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KMID : 0948220170210020001
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Keimyung Journal of Nursing Science
2017 Volume.21 No. 2 p.1 ~ p.1
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Effects of Food Art Therapy Program on Cognitive Function and Depression among Elderly with Dementia
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Nam Eun-Ji
Lee Byeong-Uk
Kim Yun-Jeong
Kim Ji-Min
Yae Young-Ji
Han Yu-Jeong
Kim Na-Hyun
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Abstract
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Purpose: The purpose of this study was to identify the effects of food art therapy (FAT) program on cognitive function and depression among elderly with dementia.
Methods: This one group pretest-posttest design study was conducted in 20 institutionalized elderly with dementia. Data were collected from May 1 to May 28, 2016 using a questionnaire related to general characteristics, the Mini Mental Status Examination- Korean (MMSE-K) to measure cognitive function, and Geriatric Depression Scale Short Form Korean Version to measure depression levels. Data were analyzed using descriptive statistics and paired t-test with SPSS/WIN program.
Results: The result of FAT program in elderly to address depression showed decreased level (t=3.22, p=.004), but not in the cognitive function (t=-0.41, p=.689), respectively.
Conclusion: The results indicate that FAT program has been proven effective as an intervention program for elderly with dementia in reducing the levels of depression.
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KEYWORD
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Art Therapy, Cognition, Dementia, Depression, Food
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